Question: Do You Have To Use Peanut Oil To Fry A Turkey?

How much peanut oil do you need to fry a turkey?

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Place the pot on the burner and clip the deep-fry thermometer to the side of the pot.

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot..

How many minutes per pound do you fry a turkey?

Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F.

How long does it take to deep fry a 12 pound turkey?

Most 12-14 pound turkeys will cook in 30-45 minutes.

What kind of oil do you use in a Butterball turkey fryer?

The fryer can be used with any type of frying oil including vegetable oil, canola oil, peanut oil, sunflower oil, soybean oil or safflower oil. It is recommended that you use an oil with a high flash point, like peanut oil, since you will be heating it to high temperatures, this will ensure your oil will not be rancid.

What oil is best for frying turkey?

Canola oilCanola oil is recommended because of its high smoke point and low allergy concerns. The ideal frying temperature is 375°F. Once you submerge the turkey, the oil temperature will drop.

Can you use vegetable oil instead of peanut oil?

If you’re trying to cut out peanut oil from your diet – perhaps you don’t want to risk your peanut allergy or peanuts make you break out – there are alternatives available. … However, if it’s for frying and you need an oil with similar cooking characteristics, your best bet is sunflower, grapeseed or canola oil.

Can you deep fry turkey in olive oil?

Save your extra virgin olive oil when its flavor will matter more to the final dish. If you really want to experiment though, deep frying is typically done in oil heated to 350 degrees, so you will still be safely below the smoke point of olive oil.

What should you not deep fry a turkey in?

Do not drop the turkey in; lower it slowly and carefully into the hot oil so it doesn’t displace any grease over the sides. Do not put a frozen turkey in the fryer; the sudden temperature change can also cause an explosion of flames. Make sure to thaw the turkey completely and pat it dry before you cook.

What happens if you deep fry a frozen turkey?

Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.

Can you use vegetable oil to fry a turkey?

Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.

Can I mix peanut oil and canola oil to fry a turkey?

Can you mix Peanut Oil with Canola Oil? Yes. Peanut oil may have a slight taste to it, but it shouldn’t have enough of a taste to impact your your final dish. Canola Oil has a lower smoke point temperature of around 400° F, so you’ll want to ensure you don’t get too close to that.

How long should I fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Can I mix peanut oil and vegetable oil to fry a turkey?

Mixing oil is fine, but beware that it’s going to burn at whatever temperature the easier to burn oil burns, not the average of the two. Depending on what kind of vegetable oil, the smoke point may be a bit lower than peanut, but should still be good to at least 400F or so.